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Subject:
Re: Butter substitute?
From:
Minus <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 6 Nov 2000 16:38:00 -0600
Content-Type:
text/plain
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Gail wrote: <<You know, I have used apple sauce as a butter substitute in
some baking
(especially cakes) and have really liked the texture and consistency.  With
my cakes it makes them very moist.>>



So if a recipe calls for a cup of butter do I substitute with a cup of
applesauce?

TIA
Marianna
SAHM to Adam 6
Matthew 4
Kianna 19 months

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