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Subject:
From:
Don Wiss <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-free list <[log in to unmask]>
Date:
Wed, 19 Feb 1997 19:17:31 -0500
Content-Type:
text/plain
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Pamela <[log in to unmask]> wrote:

>I was pleasantly surprised to "discover" hummus today at the local Giant.

If you have a food processor it is a cinch to make. Here's a recipe
(measurements need not be accurate, adjust to suit):

Bills Hummus

2 cups cooked garbanzo beans
2/3 cup tahini
3/4 cup fresh lemon juice
5 gloves garlic
1 teaspoon salt (omit if canned chick peas)

Combine everything into a food processor and process until smooth.  If
it's too thick, add a little water & process.

From "Charleston Receipts"

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