On 2/10/07, Pamela Palmer <[log in to unmask]> wrote:
>
> Anyone who's read my posts before knows that I'm severely allergic to milk
> proteins... in bed for 2 days with a sinus headache so bad I can't stand
> up
> from just a bite of a slice of cheese...
>
> Does anyone have an alternative to a 'cream sauce'? We have an old family
> recipe that uses it and I've been craving it lately.
> Can I just use soy milk to replace the regular milk when I make it?
> Thanks for any help.


I was going to say rice milk too.  Also I have used cashew butter in the
past to thicken up a "fake dairy" sauce.  It would depend what you were
using it on, but it doesn't have a very strong flavor and adds some body.
Guess you could just use cornstarch too. :)

--Robyn