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Subject:	Re: Copha question
From:	Don Wiss <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Wed, 24 Oct 2001 20:37:19 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (13 lines)

Bronwyn Marshall wrote:

>I just bought copha for the first time and the ingredients are
>solidified coconut oil & soybean lecithin. I just wanted to
>check that neither of these oils have been hydrogenated

My guess is it has been. Coconut oil has a melting point of around 75-80
degrees. If this is solid at a higher temperature I suspect hydrogenation
is the way it got that way. Let me subscribe to and ask in the
sci.bio.food-science newsgroup.

Don.

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