Well, it looks like I'll be avoiding milk for another six months.  It
makes sense to wait while we're introducing foods anyway.  It really isn't
that bad, most imitation products come pretty close except for cheese.  My
husband likes the Tofutti cheese slices, but he doesn't notice the
difference anymore.

I've tried recipes for cheese substitutes before, but aside from a
hummus/nutritional yeast/pimento spread, haven't had much success.
Anybody got some favorite "cheese" recipes that your non-allergic friends
and family enjoy?

Thanks,

Gail Lewis

On Mon, 27 May 2002 [log in to unmask] wrote:

> In a message dated 5/25/02 6:07:15 AM Pacific Daylight Time, [log in to unmask]
> writes:
>
> > None of them deal with the maternal diet.  My gut reaction would be that you
> > should continue to stay off milk products for a while yet, just in case, but
> > who knows?
>
> I agree with Beth.  I would wait until at least one year of age.