Heidi:
  There are several dry milks on the market. Some brands are VAnce's
Dairyfree, Better than Milk, etc. Look in your health food store near the
non-dairy milk display. Brands can vary by region. Another idea, which might
not work as well, is to mix protein powder (made from rice or soy) along
with a little sugar to make your own powder. This is highly experimental,
but you're basically replicating the protein and sugar found in dry milks
and this is what the yeast breads like.
  Good luck, Carol
Savory Palate, Inc.
e-mail: [log in to unmask]
WEB site: http://www.savorypalate.com
Special diet cookbooks for allergies, celiac disease, autism
303 741 5408
-----Original Message-----
From: Heidi Schwartz <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Thursday, September 23, 1999 8:49 AM
Subject: dry milk


>I just got a bread machine which calls for dry milks in many of its
>recipes. I used Lactaid, and everything was fine. But I was wondering if
>there's a substitute non-dairy dry "milk" that I could use with water
>instead. I'm fine with anything as long as it's not regular dry milk.
>
>Thanks,
>Heidi
>