jello  puddung made with dari-free is yummy and works great!
-----Original Message-----
From: bml <[log in to unmask]>
To: [log in to unmask] <[log in to unmask]>
Date: Monday, January 31, 2000 5:14 PM
Subject: Jello/Dairy Free?


>April wrote:
>
>> I wonder if the Jello (if it is non-dairy) would work with soya milk?  I
>> will have to give it a try.
>
>I have tried this and it does not work.  Soya milk must not have
"something"
>needed to make the Jello gel.  I have tried using silken tofu with Jello
and
>mixing it in the blender and it turns out really well!  Make sure you blend
>until it it smooth and creamy.  You may need to add up to 4 Tbsp. water so
>that it mixes well.
>
>As a jello alternative I often use the Mori-Nu Mates for pudding (using the
>same method with silken tofu).  I haven't checked the label to see if it is
>dairy free, but you may wish to look into this.
>
>LaDonna
>