In response to Heidi's question about substituting dry-milk in bread machine
recipes:  I use WATER and it works nicely.  Milk is usually added to bread
recipes for nutritional purposes.  The bread turns out just fine without it.
Sometimes I use the powder from a tofu beverage product called "Better Than
Milk" but you would have to check the ingredients over carefully to see if
you have problems with any of the ingredients.

:) LaDonna