ahhh Ok I misunderstood one of the posts.  I didn't think it was dairy but when I tried looking it us the lactobacillus came up with the acidophilus and I assumed they were both made from similar components..
thanks
  ----- Original Message ----- 
  From: Alex Oren<mailto:[log in to unmask]> 
  To: [log in to unmask]<mailto:[log in to unmask]> 
  Sent: Tuesday, May 17, 2005 10:42 AM
  Subject: Re: NO-MILK Digest - 10 May 2005 to 16 May 2005 (#2005-21)


  From: "J Balbirnie" <[log in to unmask]<mailto:[log in to unmask]>>
  From: Amalita Grimes<mailto:[log in to unmask]>=20<mailto:[log in to unmask]>=20>
  >> If you are allergic to milk or sensitive to lactose, you should avoid =
  the use
  >> of lactobacillus.
  >
  > My boys are milk protein allergic (anaphylactic) and anytime they had =
  to be on anibiotics
  > our pediatrician had us use Acidophilus powder no problems at all. =20

  Acidophilus is not lactobacillus...
  I don't know if they can culture lactobacillus in a non-dairy =
  environment.