At 06:30 PM 11/16/97 -0500, you wrote:
>Helen Fernety wrote:
>
>>I just heard about "nutritional yeast" that can be used to make cheese
>>sauces or sprinkled on dishes to add a cheese flavor.
>
>One of this list's archive files, NO-MILK CHEESE1, is full of "cheese"
>recipes that have nutritional yeast.
>
>Here's a recap (descriptions must be removed before sending commands in):
>
>GET NO-MILK WELCOME    Welcome Message
>GET NO-MILK FAREWELL   Farewell Message
>GET NO-MILK DBSEARCH   Notes on Searching the Archives
>GET NO-MILK MILKALT    Commercial Milk Substitutes
>GET NO-MILK CALCIUM    Vegetarian Sources of Calcium
>GET NO-MILK PARVE      Parve/Paerve Labeling FAQ
>GET NO-MILK BMILKSUB   Buttermilk Substitutions
>GET NO-MILK MRI   Milk Related Ingredients
>GET NO-MILK COCONUT   Coconut Milk Information and Suggestions
>
>* =======================================================================
>*** Recipes
>* =======================================================================
>
>GET NO-MILK RICEMILK   Rice Milk/Horchata Recipes
>GET NO-MILK NUTMILKS   Soy Milk Recipes
>GET NO-MILK SOYMILKS   Nut Milk Recipes
>GET NO-MILK CHEESE1    Dairy Free Cheese Recipes
>GET NO-MILK REC-0297   Recipes Posted to the List in Feb. 1997
>
>Send commands in a message body to [log in to unmask] and not
>to the list address.
>
>Note that I have added to the RICEMILK file and chopped it into three
>files. Those three can also be found at:
>
>  http://www.panix.com/~nomilk/ricemilk.txt
>  http://www.panix.com/~nomilk/nutmilks.txt
>  http://www.panix.com/~nomilk/soymilks.txt
>
>Don.
>
>