Jill,
Not all machines are not ideal for gluten free recipes. In addition, one
of the recommendations is to stand over a first time attempt to ensure it
doesn't rise over the pan. (You puncture it to pop the air bubbles.) Yes,
it has happened to me before. What a mess. Oh, well. Live and learn. <g>
Anat

On Sun, 17 May 1998 14:18:15 -0500 Jill A Sobel <[log in to unmask]>
writes:
>I finally took the risk and made gluten free bread in my mother
>in laws bread machine and 2 hours into it I had a smokey mess
>in my kitchen! Has anyone had this happen to them and why? Did
>I use the wrong yeast?  Can not every bread machien accomodate
>wheat free recipes? Did I mix it in the wrong order? It spilled
>all over the machine.
>
>any suggestions would be appreciated as I am very frustrated!
>
>Thanks,
>
>Jill
>

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]