Earlier I requested information on a dairy free milk chocolate chip.  I
forgot to mention that this must also be totally free of cane sugar
(refined or unrefined).  That is the problem more than dairy when it comes
to finding them in stores.  Many times there's no dairy, but there's always
sugar in there too.  Chatfield's makes a great semi-sweet chocolate chip.
I'm wondering if there is a way to melt these down and add something to
them so that they taste like milk chocolate.  Any ideas?

Denise