----- Original Message -----
From: "Janice Lech" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Friday, October 11, 2002 9:30 PM
Subject: Re: My Favorite Banana Muffins


> Nancy;
>
> Thank you so much for giving me the recipe to your favorite banana muffin
> recipe. I will have to try it soon.
> I have decided to come off of the soy I have been on. I didnt know that
> there was that much danger.
>
> Janice
> ----- Original Message -----
> From: "Nancy Morris" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Thursday, October 10, 2002 8:20 AM
> Subject: My Favorite Banana Muffins
>
>
> > Milk Free and Soy Free (and can be egg free too I would  think)
> >
> > Banana Muffins
> >
> > 1/2 cup margarine (I use Fleischmann's Light--milk and soy free)
> > 1 cup sugar
> > 2 eggs
> >  1 1/2 cup mashed banana (I use 5-6 bananas)
> > 3/4 tsp. baking soda
> > 1/2 tsp salt (I omit this)
> > 1 cup flour
> >
> > Grease or line 12 muffin pan (my batter always makes 15 muffins??).
> Preheat oven to 350.  Cream margarine and sugar together.  Add eggs,
beating
> well.  Add mashed banana, beat on low til mixed.  Sift dry ingredients
> together, and then add slowly to wet mixture, beating to mix well.  Pour
> batter into muffin tins and bake for 25-30 minutes.
> >
> >
> > They are soooooooooo good, I would eat them even if my son was not
> allergic to milk and soy!!!  He is  a fussy eater but he would eat the
whole
> plate of them if I let him!!!  MMMMMMMMMMM delicious!!!
> >
> > LOL and HTH someone :)
> >
> > Nancy
> >
> > "My son is my greatest accomplishment and the opportunity to raise him
is
> my greatest challenge"