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Subject:
Soy milk vs. Rice milk
From:
Ron/Denise Morton <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 24 Dec 1997 16:31:00 +0500
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Is there a difference between soy milk and rice milk when it comes to
thickening potential in  cooking.  I know that rice milk can be difficult
to thicken, but I don't know about soy.  Thanks for any responses.

Denise

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