This summer we sold our old mini-van to a guy who worked for Honey Suckle
White Chicken in Missouri (I think that is where he was from)  and after
explaining food allergies he said their meats do not have added stuff and
didn't think it had dairy  in it.   Sounded good after last year I found my
self crying over a turkey after calling Butterball....I  bought a natural
turkey but after it thawed and after I called the company, they couldn't
guarantee it wasn't cross contaiminated with milk.  Now is funny picturing
myself crying over a stupid bird.

Helen Fernety wrote:

> Hello Everyone,
>
> In my family we traditionalyy have a stuffed turkey or a ham for hoilday
> dinners.
>
> My daughter is allergic to milk proteins. I understand that most turkeys
> are basted with dairy products and even some ham's are processed with
> dairy. Help, can I serve either one safety for Thanksgiving.
>
> Any hints gals and guys? Thanks in advance.
>
> Helen