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Subject:
From:
Abigail Neuman <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Tue, 30 Jun 1998 20:54:46 PDT
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Potato Starch works well as a thickener for puddings and such.

Abigail, St Paul, MN
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