>
> And, for those of you too young to remember "the old fashioned way", you
> can pop some great corn in corn oil in a pan on the stove-top. No dairy, no
> hydrogenated fat, your preference of butter flavor or not, and your
> preferred amount of salt. It takes a couple of minutes longer, and has to
> be watched (no, you can't timeshare your attention for the 2-3 minutes that
> it takes), but that's a small price for great popcorn.

My husband pops it this way all the time (he prefers it), but I
honestly find that the microwave stuff comes out a bit fluffier.
Much better than air-popped though!

--Robyn