Hi Pammi-

Try the Rich line of products.  Rich Whip is like full cream and the
regular Rich creamer substitutes for milk.  I've also used soymilk products
but those can affect the flavor.


> [Original Message]
> From: Pamela Brundage <[log in to unmask]>
> To: <[log in to unmask]>
> Date: 5/16/2003 6:08:41 AM
> Subject: HELP!!! Ingredient substitution
>
> Hi All,
>
> Got a really awesome recipe here for dessert bars (lets just say
chocolatey,
> gooey, yummy and leave it at that). Problem is that it calls for 3 TBSP of
> milk. HELP!!! What do I substitute? It does not get baked in the oven, so
> that's not a problem, but I'd like to try to get the same flavor... No
other
> dairy products in the ingredients. I'll share the recipe if you guys can
> help me out! LOL.
>
> Pammi
>
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