Hi Everybody,

Dr. Twogood wrote:
>For your symptoms and the smattering of history you sited, the most
>likely culprits, in order, are casein (milk and dairy and chocolate too),
>MSG (has othert names like hydrolyzed protein (any kind, natural flavors,
>flavorings, yeast extract, autolyzed yeast, and others), gluten, and
>aspartame.
I don't know much about yeast: what causes the yeast to be problematic?
What is autolyzed yeast?

Thank you in advance.
>DT
>
>
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Maple Ridge, B.C. Canada

"He's the best physician who know the worthlessness of most medicines."

                                                   - Benjamin Franklin