Unfortunately soy is off-limits for us also. I will try the gluten and
see how that works.

On Wed, 5 Aug 1998, Shirley Sippel wrote:

> The Belsky Family wrote:
> I love to make bread but most of my recipes call for
> > milk or buttermilk.
>
> Just a thought- would it work to use powdered soy milk in place of
> powdered milk in bread machine recipes?
>
> Shirley Sippel
>