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Subject:	HELP!!! Ingredient substitution
From:	Pamela Brundage <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 16 May 2003 08:08:16 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (15 lines)

Hi All,

Got a really awesome recipe here for dessert bars (lets just say chocolatey,
gooey, yummy and leave it at that). Problem is that it calls for 3 TBSP of
milk. HELP!!! What do I substitute? It does not get baked in the oven, so
that's not a problem, but I'd like to try to get the same flavor... No other
dairy products in the ingredients. I'll share the recipe if you guys can
help me out! LOL.

Pammi

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