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----- Original Message ----- 
From: "R. Pellerin" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, April 19, 2009 8:19 AM
Subject: Re: whey


> Well, first, I would google deproteinized whey and see what you got. Then 
> a
> quick call to your allergist (if you have one) and see if he has any 
> insigh=
> t
> on the matter.  It was a good call not to risk it until you have more
> information.
>
> I wonder why they took the protein out.  (it annoys me when they add whey 
> t=
> o
> things that don't really need it)
>
> On Fri, Apr 17, 2009 at 9:47 AM, Pamela Palmer 
> <[log in to unmask]>wrote=
> :
>
>> Ok, I have a good one for you guys.
>> Most of you that have been here a while know I am allergic to milk 
>> protei=
> n.
>> Particularly whey, but casein sometimes gets me, too.
>> Was reading an ingredient list the other day and was stopped short by 
>> wha=
> t
>> I didn't understand (needless to say I DID NOT buy the product)
>> What is deproteinized whey?
>> I thought whey was basically milk protein. How do you "de-protein-ize" a
>> protein? Will I still react the way I do to milk proteins? Am I allergic 
>> =
> to
>> that and do I really want to try to find out?
>> Just thought I'd put it out there and see if anyone could enlighten me.
>>
>> Pammi Palmer
>> Dairy protein allergic since 1991, milk free since 1993.
>>
>> _________________________________________________________________
>> Windows Live=99: Life without walls.
>> http://windowslive.com/explore?ocid=3DTXT_TAGLM_WL_allup_1b_explore_04200=
> 9


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