Thanks for the advice on using soya milk in coffee but I cannot handle tofu so
would that be a problem if its soy based?  I actually bought coconut milk in
the can today - anyone ever try that?  Rice or almond milk just don't "cut it"
in coffee for me and I won't use anything artificial.  I've given up so many
things, don't get me wrong, best thing I ever did, but I just like that decaf
coffee in the morning!  Thanks, Jane