Peter G. Tallas wrote:
>
>
> Does anyone know the brands that don't have hydrolyzed casien in them?
>
> And, would the hydrolyzed casein be just as allergenic as the whole casein
> molecule?
>
>That's a great question. I don't know if hydrolyzed casein will cause a reaction in a casein sensitive person. I have patients avoid most tuna
fish because almost all of it contains hydrolyzed protein of some sort
and/or vegetable broth. The goal of these additives is glutamate (MSG)
for flavor enhancement. I have seen many reactions to MSG, so I try to
get most patients to avoid it.

Diet tuna, or low salt low fat tuna (by Starkist) contains only tuna and
water, no glutamate or salt or pyrophosphate. It tastes very bland.

Daniel A. Twogood, D.C.