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Subject:	SOUP'S ON!
From:	Robert Cohen 1-888-not-milk <[log in to unmask]>
Reply To:	Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:	Fri, 19 Dec 1997 20:31:55 -0800
Content-Type:	text/plain
Parts/Attachments:	text/plain (19 lines)

Dear NOT-MILKERS,

I am about to surprise my family with a bit of an experiment...I love to
cook soups and have my freezer stocked with chicken soup, minnestrone,
lentil and black bean.

Today I went to the supermarket and bought a case of soy-based baby
formula.  Tomorrow I plan to create some new dishes...How does Cream of
wild mushroom soup (cepes, morels and portabellos), cream of broccoli
soup, New England fish chowder and vicchysoisse sound?  (Yeah, I know it
sounds lousy---made with baby formula, but what the heck...here goes
nothing!)

I went to the Culinary Institute of America in Hyde Park, NY in 1973 and
love to cook!  This could be the start of a new cuisine!

Robert "NOTMILKMAN" Cohen
http://www.notmilk.com

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