Chocolate Crumble Cookies (no-bake)

1 cup chocolate chips
10 large marshmallows
1 cup quick oats
1/2 cup cashew (or other nut) butter
1 capful of canola oil
Sugar (desired amount) -- although not needed, since most non-dairy
chocolate chips do not have sugar, and most nut-butters do not contain
sugar, your taste-buds would probably appreciate this being added.

Put all contents in pan on burner except for the oats. Stir constantly.
Once all ingredients are melted and blended together, turn off the
burner and stir in the oats. Using two soup spoons, shape the dough into
cookie shapes. Store in the fridge.

Recipe makes one dozen cookies.