From: "Mary Hlavacek"[log in to unmask]
Off GFCFRecipes list

Condensed Soup Sub for Casseroles

Hi all, my M-I-L sent this to me and I thought I'd pass it along to the rest
of you.

2 c instant nonfat dry milk (or dairy free)
1/4 c instant chicken bouillon or acceptable chicken stock
1 tsp thyme (optional)
1/2 tsp pepper
3/4 c cornstarch or arrowroot
2 tbsp onion powder
1 tsp basil (optional)

Combine all ingredients and mix until well blended.  Store in a tightly
closed container.  Makes 3 cups of mix or the equivalent of 9 (10 1/2 oz)
cans of condensed soup.  To use in place of 1 can of condensed soup, mix 1/3
cup dry mix with 1 1/4 cup water in saucepan.  Stir and cook until
thickened.  Add 1 tbsp oleo if desired.

Mary Hlav