In the recipe we use, we substitute Pumpkin Butter (from Trader Joe's) for
the evaporated milk. It's great!

At 03:12 PM 11/16/1999 -0500, you wrote:
> >Does anyone have a good milk-free pumpkin pie recipe?  I am sure that I saw
> >one once, but I can't remember where.  Thanks.
> >
> >Sandy
>
>FAN has one (Food Allergy network)- I have it from their yearly
>recipes, don't know if it's on their web page or bookstore cookbook.
>
>
>Re: Whip Cream- I've heard on this list that there's a Rich's
>(refrig/frozen) non-dairy cream. there's something about carton color
>(red vs blue). I've also seen a non-dairy (soy) instant whipped cream
>for pies- in the dairy section with other can-whips.

Mark Feblowitz                  [log in to unmask]
Senior Principal MTS                    (781) 466-2947
GTE Laboratories Incorporated   (fax) (781) 466-2618
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