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Subject:
From:
rene spencer <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Sat, 4 Nov 2000 05:43:34 GMT
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Re:Does anyone have any tasty recipes that they would like to share?

Here's a recipe for yellow cake that I adapted successfully from an old
"Better Homes and Gardens" cookbook:

two-thirds c. dairy-free margarine
one and three-fourths cup sugar
two eggs
one and one-half teaspoons vanilla
three cups sifted cake flour
two and one-half teaspoons baking powder
one teaspoon salt
one and one-fourth cup apple juice

Cream margarine.  Add sugar gradually, creaming until light.  Add eggs (I
used egg replacer) and vanilla and beat till fluffy.  Sift dry ingredients
together; add to creamed mixture alternately with milk, beating after each
addition.  Beat one minute.  Bake in greased and lightly floured cake pan(s)
at 350 degrees for 30 to 35 minutes (I had to bake for 40 minutes).
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