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Subject:
Re: chocolate and silken tofu
From:
Lori Redman <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Wed, 31 Dec 1997 10:43:50 -0500
Content-Type:
text/plain
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text/plain (13 lines) 
Hi All,

You are right ,Mark I did mean sorbet. The one I use is by Chapmans, it
is canadian I think. But no dairy at all, no eggs, no milk and the
flavour is amazing.

The chocolate sauce is called Euro-Select by Master Foods (A&P). The
product name is Chocolate Fondant Spread. It is made in Belguim. Check
in your peanut butter section of the store since it is officially a
spread.

Lori

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