Cheap food is mass produced and homogenized, enabling centralized 
control of food from source to fork, and massive profits for a few. 
Cleverly packaged and marketed, highly processed, calorific and even 
addictive, but nutritionally deficient foodstuffs have created a new 
suite of epidemic chronic diseases, from diabetes to obesity.

http://farmingpathogens.wordpress.com/2011/04/09/the-declensionist-diet/



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