Gamsem wrote:
>
> Dear listers
>
> Gamsem , Gambians for self-employment, a local Gambian apex organisation
> for grass-root cooperatives has some fish products for export to the
> none market. This product is a very high quality type of smoked
> cat-fish (kunkulengo or kong) prepared at the organisationīs
> fish-processing center in Tanji, where a month long training is being
> held
> for fisher-women groups affiliated to Gamsem. Equipped with solar dryers
> and other simple appropriate tech methods, the centerīs products far
> surpasses ordinarily smoked fish in taste-appeal, food quality, and
> above
> all, hygiene and longevity. Gutted and cleaned thoroughly before being
> put
> on the oven racks, the fish are firmly preserved from exposure to dust,
> flies and other insects. The idea is to steadily out.-compete
> traditional
> methods of fish-smoking. But to keep this project viable our marketing
> assessment has surveyed that we need to export about 20% inorder to be
> able to make it viable a the same time accessible to rural folk
> especially
> during the coming season of toil and hunger. We therefore are appealing
> to
> G-lers in none countries who may want to import small quantities just
> for trial resale to the Gambian and other African communities in USA,
> Norway, Switzerland, Middle Eastern countries, Nigeria etc. Please
> contact
> us directly for further information.
> Box 996, Banjul, Gambia, tel/fax 220 373080 and email address as in
> above.
>
> Regards
> Amie Sabally
> Marketing assistant
>
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Dear Amie Sabally,
Got email regarding export of smoked fish.
As a current import/exporter of African Food stuffs in the UK, I will be
very much interested in smoked fish products from The Gambia. Please
email me all details i.e. costs, quantities, product types etc...
EG Roberts
EGR Foods(UK)
email address:- [log in to unmask]
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