I have had a similar experience with decreased blood pressure, but I doubt
it is due entirely to the absence of sodium.  A year ago (before changing
diet/exercise), my blood pressure was 156/100.  Now, it is consistently
around 95/65, and I have added celtic sea salt to my diet with no change in
bp.  Blood pressure seems to be more complex than sodium alone.

Marylee

> Prompted by a random
> conversation, I measured my blood pressure two days ago and found it to be
> 100/67!  Subsequent measurements have proved this to be stable.  My resting bp
> for the longest time was 120/80.  Is this due to entirely to absence of sodium
> from processed foods and restaurant cooking?
>
> Ming