Yeah, you're right, Helen. Forget everything I said, folks. This is a
different glove. Smile.
Sheepish Lion who should check before he makes assumptions
----- Original Message -----
From: "Helen" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, December 28, 2003 8:38 PM
Subject: Re: Cooking Discovery/Ove Glove
> Paul, if the glove looks like a whale, I wonder if it's the same one. In
> the picture on the website I sent to Rhonda the glove looks like a regular
> glove with fingers and a thumb.
> Helen
>
> At 07:46 PM 12/28/03 -0500, you wrote:
> >They've got the same thing at Target, only they call it "Orca" because it
> >looks like a whale, for $19.99. I'd rather trust a place like Target, in
> >person or online, than a place I never heard of.
> >
> >Hopefully this link will work (beware of link wrap):
> >
>
>http://www.target.com/gp/detail.html/sr=1-4/qid=1072658665/ref=sr_1_4/602-5
895677-6307002?asin=B00008WM57
> >
> >Paul
> >----- Original Message -----
> >From: "j.ireland" <[log in to unmask]>
> >To: <[log in to unmask]>
> >Sent: Sunday, December 28, 2003 7:30 PM
> >Subject: Re: Cooking Discovery/Ove Glove
> >
> >
> > > Helen, John, Rhonda and all,
> > >
> > > Actually we ran in to that glove at Wal-Mart too. But if Wal-Mart
isn't
> > > near or convenient, I'd do the convenience of the delivery. It is
worth
> > > that price as far as I am concerned. Pretty cool web site Helen.
> > >
> > > Vicki
> > >
> > > ----- Original Message -----
> > > From: "John Schwery" <[log in to unmask]>
> > > To: <[log in to unmask]>
> > > Sent: Sunday, December 28, 2003 4:51 PM
> > > Subject: Re: Cooking Discovery/Ove Glove
> > >
> > >
> > > > Good job, Helen, the net sleuth. Lol.
> > > >
> > > > At 06:35 PM 12/28/03 -0500, you wrote:
> > > > >Rhonda, here is the URL for the website where you can purchase the
> >glove;
> > > > >
> > > > >http://www.youcansave.com/oveglove.asp
> > > > >
> > > > >And the phone number for ordering it:
> > > > >
> > > > >Orders by Telephone: 1-888-449-5260
> > > > >
> > > > >Our working hours are Monday through Friday from 7:30 AM - 4:30 PM
> > > (pacific
> > > > >time).
> > > > >
> > > > >The price is 14.95 plus shipping cost. I didn't see what that cost
> >will
> > > be.
> > > > >
> > > > >God bless!
> > > > >
> > > > >Love,
> > > > >Helen
> > > > >
> > > > >
> > > > >
> > > > >
> > > > >
> > > > >At 06:13 PM 12/28/03 -0500, you wrote:
> > > > > >I need one of those, always have a hard time getting my cookies,
or
> > > > > >cornbread out of the oven! where can I find this glove?
> > > > > >Rhonda
> > > > > >----- Original Message -----
> > > > > >From: "John Schwery" <[log in to unmask]>
> > > > > >To: <[log in to unmask]>
> > > > > >Sent: Sunday, December 28, 2003 5:42 PM
> > > > > >Subject: Re: Cooking Discovery
> > > > > >
> > > > > >
> > > > > > > Paul, I don't think Corelle is plastic, but, rather, glass,
but
> > > you're
> > > > > > > right, it doesn't hold heat. The best oven mitt I have seen
is
> >the
> > > Ove
> > > > > > > Glove. There is something about the material in those things
that
> > > > > > > withstands heat. It is a very flexible glove so handling
anything
> > > is
> > > > > > > easy. In their advertising, they show people grabbing hot
light
> > > bulbs to
> > > > > > > change them.
> > > > > > >
> > > > > > > At 05:32 PM 12/28/03 -0500, you wrote:
> > > > > > > >Hey, Family
> > > > > > > >
> > > > > > > >I just made a cooking discovery that might help some of you,
too.
> > > I
> > > > > have
> > > > > > > >always gotten frustrated because by the time I finish cooking
one
> > > thing,
> > > > > > > >something else has gotten cold. By the time I put the whole
meal
> > > > > >together
> > > > > > > >I've got to reheat everything in the microwave. My dishware
was
> > > Corelle
> > > > > > > >which is supposedly indestructible plastic, but I managed to
> >break
> > > it.
> > > > > > > >
> > > > > > > >Anyway, a friend gave me a set of Pfaltzgraff stoneware
(ceramic
> > > china)
> > > > > >for
> > > > > > > >Christmas. The neat thing about ceramic is that you can put
it
> > > into the
> > > > > > > >oven. I just cooked pork chops (on a baking sheet) and
thought
> >one
> > > of
> > > > > >them
> > > > > > > >was a bit underdone so I put the dish back into the still
warm
> > > > > oven. Not
> > > > > > > >only did it finish cooking the pork chop (which was really
fully
> > > cooked
> > > > > > > >anyway, I later realized) a little more but kept it nice and
warm
> > > for 20
> > > > > > > >minutes when I had to answer the phone.
> > > > > > > >
> > > > > > > >So if you have that same kind of problem you should try using
> > > stoneware
> > > > > > > >(ceramic china). Some warnings, though, be sure to use mitts
> >when
> > > > > taking
> > > > > > > >the plate out of the oven. The same thing that makes it work
to
> > > > > keep the
> > > > > > > >food warm means the plate will be hot when you take it out.
> >Also,
> > > they
> > > > > >warn
> > > > > > > >you not to put the hot plate on a wet surface or the plate
may
> > > crack.
> > > > > > > >
> > > > > > > >Warm belly Lion
> > > > > > >
> > > > > > > John
> > > > > > >
> > > > > > > Silence is one of the hardest arguments to refute. --
> > > > > > > Josh Billings<*>
> > > >
> > > > John
> > > >
> > > > Silence is one of the hardest arguments to refute. --
> > > > Josh Billings<*>
> > > >
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