Hmmm!  Still munching!  It was shop delivery today and I made chocolate 
chrispy, new recipe with Mars bars - but it went a bit wrong!  <Boo Hoo!>

Also, I managed to order extra doughnuts.  It should have been a pack of 
five.  Now, I don't particularly like them but Mike loves them!  Well, he 
got 25!  <SMILE>

Praise God for a freezer and a good laugh!


--
Carol
[log in to unmask]




----- Original Message ----- 
From: "Rhonda Partain" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Tuesday, June 20, 2006 1:03 PM
Subject: Re: straberries and cream recipe


> Ah, the English know how to eat chocolate I see!!!
> *smile*
> I'm with you on this one!!
> Chocolate and spoons, they just go together
> Rhonda
>
> -----Original Message-----
> From: The Electronic Church [mailto:[log in to unmask]] On
> Behalf Of Carol Pearson
> Sent: Tuesday, June 20, 2006 2:19 AM
> To: [log in to unmask]
> Subject: Re: straberries and cream recipe
>
> Much better to throw the strawberries in a dish, add the cream, take the
> chocolate in the hand and just go for it - spoon in one hand, chocolate in
> the other!  <SMILE>
>
>
> --
> Carol
> [log in to unmask]
>
>
>
>
> ----- Original Message ----- 
> From: "Rhonda Partain" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Monday, June 19, 2006 9:04 PM
> Subject: straberries and cream recipe
>
>
>> Here you go...wish I had some strawberries now...this sounds so lovely!
>> STRAWBERRIES 'N CREAM
>>
>> Yield: 24 appetizers
>> 12 large strawberries (about 12 ounces)
>> 1 can pressurized whipped light cream
>> 2 tablespoons shaved dark chocolate
>> Rinse the berries and pat
>> dry with paper towels.
>> Trim off the stem end and cut in half lengthwise.
>> Cut a thin strip off the bottom of each berry half so they will sit
>> upright without tipping over.
>> Squirt about 2 teaspoons of the
>> whipped cream into the center of each berry and sprinkle about 1/4
>> teaspoon of the shaved chocolate over the top. Serve immediately,or
>> cover and chill for up to 1 hour before serving.
>> Nutritional Information Per Serving (per 3 pieces):
>> Calories: 45, Carbohydrate: 4.8 g, Cholesterol: 9 mg, Fat: 3.3 g,
>> Fiber: 1.2 g, Protein: 0.6 g, Sodium: 3 mg, Calcium: 12 mg
>> Diabetic Exchanges: 1/3 Fruit, 1/2 Fat
>>
>