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My original post asked if anyone on the list had ever been to Chile- specifically Santiago, Vina del Mar, and Valparaiso- while being gluten-free. I received these two responses. Thank you.

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"Eat beans, rice, potatoes, and corn. Carry an information card in Spanish."
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"I was told to bring my GF cereal, pasta, and snacks with me in unopened original containers. I also had a letter stating the foods were medically necessary from my doctor. The letter should help if you have problems in Customs. The trip went well for me and I had no major problems aside from the language barrier. If possible, I would recommend having something like the restaurant cards translated before you go to Chile."

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