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It's that time of year again, time for turkeys, stuffing, gravy, pies all
gluten-free at www.glutenfreeda.com!
Our November issue features recipes and tips on the best Holiday Hors d
oeuvres; plus find out how to make
perfect gluten-free crostini with a variety of toppings.  Don't miss our
feature, '10 Great Pumpkin Ideas',
pumpkin is not just for pies anymore!  November's Cooking Class takes you
through a step by step game plan
for a perfect, stress-free Thanksgiving feast; and read about the sweetest
part of Thanksgiving, desserts!
Don't miss our special guest contributor this month, Sheri Sanderson,
author of 'Incredible Edible Gluten-Free
Food for Kids', with great recipes and fun ideas for children.  And, it's
not too early to plan your summer
va
cation next year, come join us for a Paradise Island Vacation on beautiful
San Juan Island, completely
gluten-free!  Visit www.glutenfreeda for more information and to reserve
your space!  Be sure to check out our
Product Testing feature, Beauty & Fitness; find out how to slim down during
the holidays, new articles and
much more!  Have a delicious and special Thanksgiving everyone!

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