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Fri, 5 Jan 2001 14:57:06 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

My personel chef charges $13/hr with a four hour minumum.  Menu
planning/research, shopping and cooking three recipes with instructions
will take four hours.  Then the cost of groceries.  All this time cost
me $30...

JODY
He is a man of sense who does not grieve for what he has not, but
rejoices in what he has.
-Eipictetus

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