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Subject:
From:
Carrie Berner <[log in to unmask]>
Date:
Tue, 30 May 2000 17:16:50 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I looking for recipes (cookies, cakes, muffins, breads)using only corn,
potato or tapioca flours. My 2 year old son is allergic to Wheat, Rice and
gluten intolerant. Bean flours also bother him. I would appreciate any of
your favorite recipes that might work for him.

Thanks,
Carrie

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