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Subject:
SUMMARY/FABULOUS RESTAURANT
From:
Lynn M Dillow <[log in to unmask]>
Date:
Wed, 21 Apr 1999 07:34:23 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

Here is a fellow listmates reply

Great news - some people carry a 3 x 5 card with them and write a thank you
note to the chef.  Or send a business card to the chef with Thanks on the
back.  I think that this is a good idea and am going to start doing it.
Thanks for sharing.

Jane Trevett - New Haven, CT

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