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Subject:
Pie Crust Question...
From:
AMGill <[log in to unmask]>
Reply To:
AMGill <[log in to unmask]>
Date:
Thu, 15 Nov 2007 12:50:27 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone made Bette Hagman's vinegar pie crust ahead of time and
frozen it, then used it later? If so, how did it turn out? I only have
the one day off for Thanksgiving, so I'm wanting to do some things
this weekend and freeze them. Thanks for any info...  ~~Ayn in Alabama

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