<<Disclaimer: Verify this information before applying it to your situation.>>

FYI - I recently learned that glucose can actually be derived from wheat. This may have been common knowledge to many of you but for those who (like me) would never have even considered the possibility - it can! Usually though it is derived from corn, rice or potato starch. Perhaps it is worth checking out the source of this specific ingredient when one experiences symptoms in an otherwise GF product?!
 
Katerina


      

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