<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Gluten-Free Bakers,
I am so proud to announce that the updated version of my cookbook,
Easy Gluten-Free Baking, is now available!

In it you will find:
* Over 125 gluten-free recipes that taste just like their wheat counterparts.
* Classic American recipes, including a "Taste Like" chapter--create
brand name favorites including gluten-free Oreos, Twinkies and Nutter
Butters.
* Recipes for yeast breads, easily sliced and toasted.
*Lay-flat binding and color photos making it fun to bake along with me!

Rachael Ray says this about "Easy Gluten-Free Baking":
"Mmmmmm...these baked goodies are DELISH!"

Order your copy today at amazon.com or wherever books are sold!
http://tinyurl.com/easyglutenfreebaking

In addition, I will be teaching several gluten-free baking classes
this spring. Visit www.glutenfreebaking.com for more information.

If you'd like me to teach in your area, please contact me!

Enjoy March!
-- 
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner, GlutenFreeBaking.com
Author, Easy Gluten-Free Baking
Facebook:http://www.facebook.com/profile.php?id=1194849758&ref=profile

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC