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Thanks for all the responses:

In regards to your e-mail all of our entrees are gluten free other than the
fish dishes that are prepared fracais style.

I ate at the one in Troy, MI while at the hotel for a conference.  The  chef
there was just amazing, working with me all weekend to accomodate my  celiac
needs.  While I didn't have to do anything special at Shulas, it  seemed
pretty easy to come up with gluten free offerings.  I was  informed that
steak seasonings were fine.  I had a petite filet if i  recall and steamed
veggies and a few bites off of my partner's twice baked  potato.  They all
were fine but I honestly thought that the food was  overpriced for what it
was.  Plus the menu was on a football.  I  swear I thought it was a joke at
first!  And then they bring out the  meats, raw, on a platter for you to
observe.  That sort of grossed me  out.  I wouldn't go back there again just
because I didn't feel it was  a good buy but the Troy Marriot's chef was a
wonderful man!

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