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"There is one major conflict surrounding the gluten-free diet outside
the US, which is about wheat starch (wheat with the gluten washed
out).  Some European countries permit wheat starch on the gluten-free
diet, but it is not permitted here(US) or in Canada.  Therefore it is
unlikely to be a problem for you."

What conflict???? I've never ever heard about that! Yes wheat starch is
allowed, can't eat too much of it myself though, but it is a huge help
and no tests has showed it dangerous for Celiacs!

Anna M