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Hi - Happy Holidays - this is just what you need - another recipe to add to
the ever growing collection.

Saw this in an magazine and it only had 1/2 c. flour and figured I could
convert to my flour - figured right - it is good - looks and tastes like the
gluten-full stuff.

Baker's One Bowl German Sweet Chocolate Brownies

1 pkg. (4oz.) Baker's German's Sweet Baking Chocolate
1/4 c. (1/2 stick) buller or margarine
3/4 c. firmly packed brown sugar, divided
2 eggs
1/2 c. flour (Bette Hagman's formula - 2 parts white rice flour
                  2/3 parts potato starch flour & 1/3 part tapioca flour)
1/8 t. zanthan gum
1 c. chopped pecans or walnuts, divided
1 1/3 c. (3 l/2 oz.) flaked coconut
1/4 c. milk.

HEAT oven to 350 F- grease bottom and ssides of 8 in. square pan
MICROWAVE chocolate and butter in large bowl for 1 1/2 min or until
      butter is melted - stir in chocolate completely.
STIR 1/2 c. brown sugar into choc. til blended.  Mix in eggs.  Stir in
      flour, zanthan gum & nuts.  Spread in prepared pan.
MIX coconut, remaining brown sugar and nuts in small bowl - stir in
      milk - spoon evenly over brownie batter.
BAKE 35 min.  Cool in pan.

Easy and good.  Enjoy.

Ann in Bradley, ME USA