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Subject:
flour mix advice
From:
Kate Ozello <[log in to unmask]>
Reply To:
Kate Ozello <[log in to unmask]>
Date:
Thu, 10 Dec 2009 18:04:26 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I'm new to this life and am looking for the best tasting flour 
combination for both cookies and waffles.  I currently have the following:

flours:  buckwheat, brown rice, tapioca
xanthan gum
corn starch.

Can someone let me know what has worked for them?  Do I need to go out 
and buy additional flours?

I appreciate it!

:)
Kate

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