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Hi all,

If anyone has a source for gluten free ladyfingers to be used in the basic
tiramisu recipie, please let me know.  I would be more interested in buying
them premade, but a recipie would be good too.

For those of you in New England, I hope you all survived the storm and were
able to stay gf.  It was quite a challenge, but fortunately, we stayed with
understanding friends that had power and gave us the full run of their
kitchen!

Judy Hettena Wright
Vermont