<<Disclaimer: Verify this information before applying it to your situation.>>

Prep time 15min
MARINATING TIME:1 hour

1 medium celery root
1 small daikon radish
1/4 tsp sea salt
ground pepper
1/2 cup cleaned and chopped fresh mint leaves

DRESSING INGRIEDIENTS

1/4 tsp sea salt
1 clove minced garlic
1/5 cup extra-virgin olive oil
1/2 cup orange juice
1 tsp lemon juice
ground pepper to taste

1.Trim and peel celery root,sl;ice,and cut slices into 2-inch long julienne
strips.You should have about 2 cups.

2.Scrub daikon radish with a natural bristle brush and also cut into
similiarsized julienne strips.You will have approximately 1-1/3 cup of
daikon.

3.Combine celery root and daikon in a small bowl.Season with 1/4 tsp salt
and pepper.Add 1/2 cup of chopped mint leaves and toss.

4.In a food processor,add 3/4 tsp of salt and minced garlic.Puree.Slowly add
the olive oil.Continue to grind ingriedients toghter.Combine the rest of the
dressing ingriedients.

5. Pour the dressing over the vegetables,toss,and marinate for an
hour.Adjust seasonings and serve...

enjoy!
jody