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I am very excited to tell you about my new ebook "Buckwheat Pete's Easy Gluten Free Baking".

Since the publication of my last ebook in 2002, I have been tweaking and improving each of my gluten free baking recipes.

I believe that this latest collection are some of the finest and easiest recipes that you'll find anywhere.

Below is the press release.

Unique Gluten Free baking ebook published
Buckwheat Pete's 4th ebook since 2001

"Just made the Buckwheat Bread. Peter, you are a genius! It is the nicest tasting and best textured gluten-free bread I have tasted and so easy to make! You are my hero!!" (Kathleen R., Moncton, N.B. Canada)

Buckwheat Pete's Easy Gluten Free Baking: No Corn, Soy, Milk or Eggs  ebook is now available from Kobo.com. 

Writing under the name of Buckwheat Pete, Peter de Niverville features 8 original recipes in this new cookbook. From bread and bagels, to rolls, pitas and pizza crust each recipe has been recently revised by the author.  Using his unique technique, Mr. de Niverville guides the reader step-by-step through the process of easy gluten free baking

Mr. de Niverville explains, "The major problem in using gluten free flours is that they have a tendency to be dry and crumbly. By cooking the tapioca first then adding it to the gluten free flour mixture, you can make bread that is surprisingly moist and tasty."

Previous titles in the series are:
Buckwheat Pete Bakes Pitas & Tea Biscuits;
Buckwheat Pete's Muffin Treats; and,
Buckwheat Pete Bakes Bread, Bagels & English Muffins

The book may be ordered directly from Kobo.com clicking on the link below.

<https://store.kobobooks.com/en-ca/ebook/buckwheat-pete-s-easy-gluten-free-baking>

For additional information:

mailto: [log in to unmask]
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website: <http://www.buckwheatpete.com>
facebook: <https://www.facebook.com/bwpete>

Thank-you for your attention,

Peter de Niverville (Buckwheat Pete)

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